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Forged Cooking Utensils: At the Grill and in the Kitchen

  • Friday, April 25, 2025 4:00 PM 16:00
    Sunday, April 27, 2025 5:00 PM 17:00
  • North house folk school (map)
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Explore blacksmithing or develop your skills at the forge to create your own cooking utensils. In this three-day course we will cover everything from the basic mechanics of swinging a hammer to working with stainless steel and copper while completing a set of tools you can cook with. We will start out with making a rack that will hang your tools and progress into making a set of different utensils including a steak flipper, grill fork, spatula, large spoon, and a set of skewers. This course is open to students ages 16+.

Source:: https://northhouse.org/course-session/forged-cooking-utensils-at-the-grill-and-in-the-kitchen-4-25-2025
Earlier Event: April 17
Belt Making: Forge and Stitch
Later Event: July 6
Taste of the Folk School